MicoLogica Alters Our Perception from the Magic of Mushrooms within Oaxaca Mexico
When we think involving mushrooms and typically the southern South america state involving Oaxaca, the very first thing which ordinarily comes to mind is usually María Sabina, Huautla para Jiménez and hallucinogenic "magic" mushrooms. But slowly which all changing as a new result of the particular revolutionary work of Josefina Jiménez and Johann Mathieu around mycology, through their very own company, Mico-lógica.
Based in often the small town of Benito Juárez, located in Oaxaca's Ixtlán district (more commonly recognized as the Serranía Septentrión, the state's primary ecotourism region), Mico-lógica's assignment is usually threefold: to train both Mexicans and visitors in order to the country in the cheap cultivation of a selection involving mushroom varieties; to train about the medical, nutritionary and environmental (sustainable) value of mushrooms; and to conduct continuous research regarding perfect weather regions and often the diversity involving substrata to get mushroom lifestyle.
The French-born Mathieu moved to Mexico, and in fact in order to Huautla sobre Jiménez, in july 2004. "Yes, coming to South america from Portugal to help follow my interest in mushrooms seems like a long way to travel, micron Mathieu described in a new current interview in Oaxaca. "But there really was not much of an opportunity for you to conduct studies together with grow a new business within European Europe, " he continues, "since reverence intended for mushrooms possessed been just about entirely eradicated by The House of worship over the course regarding centuries; and I found that Mexico still preserves a good respect and appreciation for the medicinal and nutritional cost connected with hongos. Mexico can be far from mycophobic. "
Huautla de Jiménez is additional than a several hour drive from the nearby metropolitan center. Accordingly, Mathieu gradually realized that staying in Huautla, while keeping a good traditional allure and even being in a new geographic region conducive to be able to doing the job with mushrooms, would impede his efforts to grow the business and progress common interest in learning about fungi. Mathieu grew to become aware of the flourishing standing of Oaxaca's ecotourism neighborhoods of the Montana Ideal, and indeed the particular Feria Territorial de Hongos Silvestres (regional wild mushroom festival), presented annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez with the summertime end of the week mushroom event. Jiménez possessed moved to Oaxaca from hometown Mexico City within 2002. The two contributed similar interests; Jiménez possessed studied agronomy, and to get close to a 10 years acquired been working with sustainable agronomie projects in rural grinding communities from the Huasteca Potosina area regarding San Luis Potosí, the forest of Militar and the sea-coast associated with Chiapas. Mathieu in addition to Jiménez became business, and then life partners in Benito Juárez.
Mathieu and Jiménez will be concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake and even reishi. Their one-day training courses are for oyster mushrooms, and two-day hospitals for the latter two varieties of fungus infection. "With reishi, and to a lesser amount shitake, we're likewise educating a new fair bit with regards to the medicinal uses connected with mushrooms, so more moment becomes necessary, " says Mathieu, "and with oyster mushrooms is actually predominantly [but certainly not exclusively] some sort of training on cultivation. inches
Whilst training seminars will be now only given around Benito Juárez, Mathieu together with Jiménez plan to broaden operations to include each the particular central valleys together with seaside regions of Oaxaca. The object would be to have a network of manufacturers growing different mushrooms which might be optimally suited for cultivation based on the particular microclimate. Right now there are about 70 sub-species of oyster mushrooms, together with thus as a variety, the adaptability of typically the oyster mushroom to different damage through climate regions is impressive. "The oyster can turn out to be grown in the wide range regarding different substrata, that is what exactly we're experimenting along with right now, " he elucidates. The oyster mushroom can easily thrive when grown on products which would usually end up being waste, such while discard from cultivating coffee beans, sugar walking cane, agave (including the fibrous waste created in mezcal distillation), peas, the common river reed known as carriso, sawdust, plus the list goes along. Agricultural throw away which may otherwise be quit in order to rot or be used up, each with undesirable environmental benefits, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a really lasting, green industry. Over the past several years Mexico has in fact recently been from the fore in a lot of areas of ecological sector.
Mathieu exemplifies just how mushrooms can serve the debatably even greater ecological good:
"They can keep up to thirty thousand times their mass, obtaining effects for inhibiting chafing. They've been used to be able to clean up engine oil splatters through absorption and so are an important vehicle with regard to habitat restoration. Research provides recently been done with mushrooms in the fight in opposition to carpenter ant damage; it can been suggested that the make use of fungi has the potential to completely renovate the pesticide market inside an environmentally friendly way. One can find actually hundreds involving other eco-friendly applications for mushroom work with, and around each case this mushroom remains a safe to eat by-product. Take a new glance at the Henry Stamets YouTube address, 6 Ways Mushrooms Conserve The World. "
Mathieu and even Jiménez can generally be found selling their products about weekends in the organic markets around Oaxaca. These people both eager to focus on the vitamins and minerals of their products which range through normally their fresh mushrooms, but as preserves, marinated using sometimes chipotle together with nopal or maybe jalapeño and cauliflower. Morel Spores may not be found in fruits or vegetables, and even accordingly a diet which involves fungi is extremely crucial for vegetarians who else are not able to get B12, most usually contained in meat. Mushrooms may be easily a new exchange for meats, while using edge that they are not necessarily rich in antibiotics and the often found in industrially processed meats products.
Mico-lógica likewise sell off teas in addition to extracts created from different mushroom species, each one formulated because either a nutritional supplement, as well as for their therapeutic properties. While neither Mathieu neither Jiménez has the medicinal record to order mycological treatment method for significant problems, Mathieu's own research points to typically the medical employ of mushrooms seeing through pre-history, to the offer. They notes qualities connected with mushrooms which can support to restore the immune system system, and so the use of infection as some sort of complement in the remedy of cancer and even SUPPORTS, and their utility around controlling diabetes and healing high hypercholesteria.
"We must be embracing the natural development of mushrooms, " Mathieu concludes. "It's so simple, it involves a minimum money investment, and this gives significant rewards, equally for all ingesting hongos intended for nutritional and healing motives, and then for the producers, possibly small-scale. Mico-lógica also provides dry mushrooms. Yet most of the dried mushrooms sold in Mexico are imported from China, in addition to are certainly not organic. Really a new authentic shame on numerous amounts. "
