Bowl Fudgy Pumpkin Paleo Brownies

Imagine fudgy paleo brownies made out of pumpkin, maple syrup, coconut flour and almond flour! These easy, healthy brownies will be the ultimate fall treat.
A big hi there from Minneapolis, MN! I'm right here working on a large BIG BIG task that's set to launch January 20 7. I don't believe I could possess a busier next few months, between decorating our new house, redoing my personal blog, launching a new project, client function AND concluding my cookbook proposal, I am feeling HEAT. However, I'm incredibly content that I have a sweetheart who adores and works with what I really do.
This post is in partnership with
I'm so excited to share with you a FABULOUS brand-new pumpkin recipe in partnership with my close friends at : Pumpkin Paleo Brownies made out of their almond flour and coconut flour. Who understood that sold more than simply nuts?! Not me, but now that I really do, I LOVE it! https://www.suncakemom.com are BIG and come shipped right to your door. In my personal opinion, it's method better than buying small bags of expensive almond flour at your local grocer.
BONUS FOR AK Visitors!
Spend $25 on and obtain four Freebies! Simply use this link to get the free gifts! Should you be looking for what things to purchase, below are a few of my favorite products off their site:
Let's chat more about these paleo brownies:
35 calories for any BIG brownie it is possible to feel good about eating. Actual ingredients and no unrefined sweeteners make these an ideal afternoon treat. Specifically for the kiddos!


The pumpkin adds moisture, fiber & vitamin A to the brownies! There is no pumpkin spice so there's no room for pumpkin spice haters. To be honest, these brownies aren't overly pumpkin-y either. If you want, you can include /2 teaspoon cinnamon towards the batter though!
Alright more than enough chatter. Let's obtain baked with these pumpkin paleo brownies! I really like these at room temperature having a BIG glass of almond milk. Don't forget when you may spend $25 on you get four FREE gifts! Simply use this link to make your free gifts!
4.7 from 6 reviews
Calories: 35
Fat: 8.2g
Prep period:
0 mins
Cook period:
20 mins
Total period:
30 mins
Ingredients
2 eggs
/4 teaspoon salt
Instructions
Preheat oven to 350 degrees F. Series a 8x8 in . skillet with parchment paper.
In a large bowl, mix collectively pumpkin puree, maple syrup, eggs, vanilla extract until even. Blend in the dried out substances: almond flour, coconut flour, cocoa natural powder, salt, baking soda pop and baking powder until smooth. Fold in /4 glass chocolate potato chips. Pour into ready pan and pass on to the edges. Smooth top with a spatula. Bake for 20-25 a few minutes until knife comes out clean. Brownies won't look completely prepared but when the knife arrives clean, they'll be carried out. Cool on the wire rack for quarter-hour.
Make the topping by melting chocolate potato chips and coconut essential oil in a small saucepan over suprisingly low heat. Drizzle outrageous from the brownies then cut into 2 squares.
How to store: Brownies could be kept in room temperature within a pot for day. After that they should be kept in the fridge (they are actually really good cold!).
TO MAKE VEGAN: You can try using a couple of flax eggs (2 tablespoons flaxseed meal + 6 tablespoons of water mixed together). I believe it would work well, but please know I have not tested a vegan version.
Want to create these less special? Decrease the maple syrup to /4 glass! Instead of maple syrup, experience free to make use of coconut sugar or organic glucose. I would recommend using /2 glass. If you are not vegan, you should use honey, although I find that honey can overpowers the cocoa taste, so I would not recommend it.
Recipe by: Monique Volz // Ambitious Kitchen Photography by: Sarah Fennel
And these pumpkin brownies appear amazing, I bet also, they are Brownie Partner Pleasers” :-p
Hi Jenn!
Hi Monique,
My girl is allergic to nuts… can I replace the almond flour with an all-purpose gluten free flour?