How to choose a microwave oven

A microwave oven can be an electrical appliance created for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Despite the simplicity of the device, the decision of such a technique should be treated responsibly, having previously studied the main parameters.

Installation type

Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be positioned on brackets, table, shelf or in one of the drawers.
Internal volume of the chamber

The chamber volume can be from 17 to 42 liters, with respect to the model. Spacious microwave ovens are suitable for a big family. Compact microwave ovens can easily deal with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven
Power

This parameter determines the speed of defrosting and cooking. Based on the task, the microwave should work at a certain power. To keep food warm, 100?150 W is enough, and 900 W for defrosting. To prepare https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ , the power must be around 1400 watts. Modern models have a wattage from 700 to 1000 watts.

When investing in a microwave oven, it is necessary to take into account hawaii of the electrical wiring, since powerful models can make additional load on the network.

Internal coating

Most often, the inner surface of the microwave is covered with among three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, along the way of work, cracks and chips may appear.
Stainless steel cover. It really is seen as a resistance to high temperatures, low price. The disadvantages are the difficulty in cleaning, since there are traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that is an easy task to clean and reduces energy costs. Whenever using such a microwave, you should be careful, as bioceramics are very fragile.
Control

There are two forms of microwave control: mechanical and electronic.

Mechanical control is provided by rotary switches, most often found in inexpensive models. They are seen as a low cost, simple management, low probability of damage.

Electronic control is of three types:

Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. An easy task to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The easiest & most proven option. The disadvantages include the inability to set the exact cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They're of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive type of grill, it can be rotated, providing heating from the side and from the most notable. It retains heat for a long time, bakes food well. As well, it is difficult to completely clean and requires lots of energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in top of the the main stove. Economical, gets hotter and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are numerous cooking modes in which dishes are prepared quickly, easily, tasty. The infrared grill may be used separately from the oven.
Microwaves with convection .

Such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a blast of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most famous microwave functions utilized by consumers. In the microwave, you can defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.

Additional features

As well as the basic functions, there are a variety of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes

Whenever choosing dishes for a microwave oven, you have to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are needed.

In addition, cymbals should be free from any metal or gilding.

When searching for a microwave oven, remember two rules:

It is forbidden to utilize metal, crystal, melamine dishes;
It is permitted to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves

The microwave oven has long become a reliable assistant in your kitchen, cooking with it has the following advantages:

Heating and defrosting functions;
The ability to cook a whole meal;
Lack of grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.