How long can chicken stay in the Fridge for

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Chicken is considered to be a common meat choice in many homes.



This healthy and delicious source of protein is prone to contamination by bacteria. It is therefore crucial to prepare, store and cook it properly. It may cause foodborne disease.



Storing chicken in your fridge is convenient, however many people are wondering what the best time to refrigerate chicken.



This article will assist you know how long chicken will last in your refrigerator.





How long will chicken keep in the fridge?





According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 2 to 3 days. Raw turkey and other poultry are also eligible for similar treatment.



Cooked chikem will keep in the fridge for 3-4 days.



The idea of storing chicken in the fridge can slow the growth of bacterial, as bacteria tend to slow down when temperatures fall lower than 40degF (4degC).



Raw chicken should be stored in a tightly sealed container to keep its juices from leaking into other foods. The chicken that is cooked must be refrigerated inside an airtight container.



If chicken needs to be stored for more than a couple of hours, it is recommended to store it in your freezer.



Chicken pieces that are raw can be stored in the freezer for as long as 9 months, while a whole chicken can be frozen for as long as one year. Chicken that has been cooked can be kept in the freezer for 2-6 months.



Summary



Raw chicken can be kept in the refrigerator for approximately 1 or 2 days. Cooked chicken can keep for 3-4 days.





How do you know when chicken is rotten





Chicken can spoil when stored in the refrigerator for longer than 2 days.



Here are some indicators that your chicken isn't good:





It's beyond the "best by" date. Chicken -- raw and cooked -- that has passed its "best date if consumed by/before" date is more likely to go bad.





Changes in color. Raw, cooked chicken that is starting to change color from grey-green is a sign of bad. The spots of gray-green mold are a sign of bacterial growth.





The smell. Both chicken cooked and raw emit an acidic smell that smells like ammonia. However, this scent may be difficult to discern if the chicken has been marinated in herbs, sauces, or other spices.





Texture. It is time to eliminate the slimy appearance. Rinsing How to tell if the chicken has spoiled is not a method to get rid of bacteria. The risk of cross-contamination can occur if bacteria are passed from poultry to other food items or Utensils.





Throw away any chicken that you find in your fridge if you suspect it's not good.



SUMMARY



Chicken can be identified by changes in color as well as an acidic or bitter taste, or slimy texture.





How to stay away from eating meat that has been spoiled





Eating spoiled chicken can cause foodborne illness, which is also known as food poisoning.



There is a good risk of food poisoning from chicken due to the possibility of it being contamination by bacteria, such as Campylobacter or Salmonella.



Normally, these bacteria are removed when you cook your fresh poultry thoroughly.



But, it's not recommended to cook or eat spoiled poultry. Reheating or baking can eliminate the bacteria in the chicken's surface. However, it won’t remove certain toxins produced by bacteria. These toxins can lead to food poisoning.



Food poisoning can trigger discomfort and even hazardous symptoms, including high fever (above 101.5degF or 38.6degC) nausea, chills, vomiting, diarrhea, bloody stools and dehydration.



In certain cases, serious food poisoning can be a reason for hospitalization, and could can even cause death.



Avoid eating chicken that's believed to be spoiled. It is always better to throw away any chicken you think is rotten.



Summary



Food poisoning can be caused by eating chicken that has been spoiled, even if it is properly cooked.





The bottom line





Raw chicken is kept in the fridge for up to 1-2 days, while cooked chicken can last for 3-4 days.



To determine if the chicken has gone bad Check the "best for use before" date and look for indications of spoilage, such as changes in the texture, smell, and color.



It is advised to stay clear of eating poultry that has been spoilt, even if you have cooked it correctly.